Sirop de izomalto-oligozaharide, 1000 g, Itoh Kanpo

Isomalto-oligosaccharide syrup by Itoh Kanpo is a high-quality plant-based sweetener with prebiotic properties, intended for daily use. Isomalto-oligosaccharides (IMO) are carbohydrates derived through enzymatic hydrolysis of starch from plant sources such as corn, tapioca, and potatoes. They are partially resistant to digestion in the small intestine and reach the large intestine, where they serve as food and stimulate the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus. The syrup has a mild taste, about 50% as sweet as sugar, making it especially suitable for people monitoring their blood sugar levels. The product supports good digestion, promotes the balance of intestinal microflora, and strengthens the immune system. Thanks to its lower calorie profile and lower glycemic index compared to regular sugar, it contributes to stable blood sugar levels and is suitable for people with diabetes. Since it retains its properties at high temperatures and dissolves easily in liquids, the syrup is extremely convenient for cooking, baking, and sweetening your favorite drinks and desserts. Usage: Use as a sweetener in drinks, baked goods, desserts, or cooking according to personal preference. Excessive use may cause diarrhea. Storage instructions: Store in a dry place, away from direct sunlight and out of reach of children. Ingredients: Isomalto-oligosaccharide 50% or more (from plant sources). Package: 1000 g Nutritional values100 gEnergy304 kcalFat0 gCarbohydrates76 gProteins0.1 gSalt0.01 g