Mix Spices Chicken Tandoori, National

Chicken Tandoori Seasoning Mix, National – authentic mixture for grilled or oven-baked tandoori chicken Chicken Tandoori Seasoning Mix, National is a premium spice blend created specifically for the preparation of the famous tandoori chicken, one of the most appreciated dishes in Indian and Pakistani cuisine. Designed to provide an authentic Asian BBQ taste, this mix combines aromatic spices carefully dosed to obtain a juicy, intensely spiced and perfectly balanced dish. The mixture contains a traditional combination of spices such as red chilli, coriander, cumin, turmeric and other specific spices, which provide the characteristic colour and unmistakable flavour of the tandoori dish. The product allows for the quick preparation of an authentic marinade without the need to combine the spices individually, simplifying the cooking process. Main features of Chicken Tandoori Spice Mix, National: Special spice mix for authentic Chicken Tandoori Intense, slightly spicy and well-balanced aroma Ideal for grill, oven or pan Inspired by traditional South Asian cuisine Quick preparation and consistent result Benefits: Recipe Mix Chicken Tandoori National is made from a blend of selected spices to provide authentic restaurant-style taste at home. The mixture helps tenderize the meat and evenly absorb flavors, providing a juicy and well-seasoned dish. It is suitable for both everyday cooking and barbecues or festive meals. Suggestions for use: Mix the spice mix with yogurt, lemon juice and a little oil to create a flavorful marinade. Cover the chicken pieces and marinate for at least an hour, then grill, bake or air fry for an authentic tandoori result. The mix can also be used for paneer, tofu or grilled vegetables. Main ingredients: Red chili peppers, salt, black pepper, cumin seeds, turmeric, cornstarch, citric acid and other aromatic spices carefully combined for the specific tandoori profile. Storage recommendations: Store in a cool, dry place, away from direct light and moisture. After opening, the package should be tightly closed to maintain the freshness of the spices.