Ceai verde bio Kukicha, 35 g, Herbes del Moli

Herbes del Moli Bio Te Kukicha is a unique type of organic Japanese green tea, produced from the stems and young branches of the tea shrub Camellia sinensis. This tea is distinguished by an unconventional aroma, a mild taste with a slight nutty nuance, and a refreshing herbal-grassy character. Since it is mainly made from the branches of the plant, it contains a minimal amount of the stimulating alkaloid theine, making it extremely suitable for consumption by both adults and children. The tea has a rich natural composition, including catechins, amino acids, vitamin A, B vitamins, as well as important minerals such as iron, zinc, selenium, copper, and manganese. The beverage has strongly expressed antioxidant and cleansing properties that support the optimal function of the liver and kidneys and help eliminate metabolic products from the body. Additionally, green tea Kukicha is an excellent aid for digestion, stimulating bile secretion, accelerating metabolism, and controlling weight. Preparation method: One tablespoon of the product is poured with 200 ml of boiling water, left to steep for 5 minutes, and strained before consumption. Storage method: Store in a dry place, away from direct sunlight. Manufacturer: Herbes del Moli, Spain. Ingredients: Green tea Kukicha (Camellia sinensis)*. *from controlled organic farming Package: 35 g