Bio starter de secară liofilizat, 35 g, Dary Natury

The product from Dary Natury is a lyophilized rye sourdough starter without added yeast, intended for making about 3 loaves of bread. The ready product from Dary Natury saves the time needed to prepare homemade sourdough, which requires several days just for the fermentation process of the rye flour. Its composition includes only rye flour from organic farming and water. The lyophilization process (freeze-drying) preserves 90% of the product's beneficial properties for a long period. Its main purpose is to improve the taste and organoleptic properties when baking bread. Preparation method: Pour the contents of the sachet into a glass jar and add 35 ml of warm water (40°C). Stir with a wooden spoon, cover with a cloth, and set aside until the ingredients blend into a smooth homogeneous mixture (about 60 minutes). In a one-liter glass jar, pour 200 g of flour, add 200 ml of warm water (40°C), then add the starter. Mix all ingredients, cover with a cloth, and leave in a warm place for 12-20 hours (depending on the type of flour and ambient temperature). When the volume of the mixture increases and air bubbles appear, the starter is ready for use. The portion is intended for making about 3 loaves of bread. One package is intended for making about 3 loaves of bread. Storage method: Store in a dry place, away from direct sunlight. Ingredients: Lyophilized rye sourdough starter (rye flour, water)* *from controlled organic farming Package: 35 g