Aditiv pentru vin Valbg - Drojdii pentru vinuri roșii, 20 g

The high-quality additive yeast for red wines from VALBG is a specially selected French strain (Saccharomyces cerevisiae), designed to induce a reliable and complete alcoholic fermentation. This product is extremely suitable for both amateur and professional winemaking, helping to improve the aromatic bouquet and taste qualities of red wines. These cultivated wine yeasts provide a stable process even under difficult conditions, successfully fermenting the main sugars in the grapes and showing resistance to alcohol and sulfur dioxide. They guarantee excellent quality and reliable results when processing red grape varieties. Instructions for use: Pour the contents of the package into 0.5 L of lukewarm water at 25-30 °C and stir well. Pour the resulting solution into a 10 L container and add 2-3 L of the must. Let the mixture stand for a few hours, then add it to the main fermentation material. The product has a quality certificate. To preserve maximum yeast activity, it should be stored in a dry, cool, and dark place at a temperature below 20 °C, away from moisture sources and direct sunlight. Characteristics: Type: cultivated wine yeasts for red wine; Strain: Saccharomyces cerevisiae (selected French strain); Purpose: to induce alcoholic fermentation; Dosage: 20 g per 100-200 L of wine or fruit material; Quality certificate: yes; Weight: 0.02 kg.