Aditiv pentru vin Valbg - Drojdii pentru vinuri albe, 20 g

The selected additive - yeast for white wines from the brand VALBG is a high-quality product designed to initiate and support alcoholic fermentation. The product ensures complete fermentation even under difficult conditions, while simultaneously improving the aroma and taste of the finished white wine. The main component of the additive is a French cultivated strain Saccharomyces cerevisiae, which is specially selected to achieve excellent results in the processing of grape or fruit material. Instructions for standard preparation: Pour the contents of the sachet into 0.5 l of lukewarm water at 25-30 °C and stir well. Pour the resulting mixture into a container with a volume of 10 l and add 2-3 l of the must. Let the mixture stand for a few hours, then add it to the main material. Safety: The product has a quality certificate guaranteeing its safety and compliance with established standards for wine production. Characteristics: Type: selected wine yeast (Saccharomyces cerevisiae); Purpose: for conducting alcoholic fermentation in the production of white wine; Dosage: 20 g per 100 l up to 200 l of wine or fruit material; Weight: 0.02 kg.